Vol. 1 No. 1 (2017): Revista Ciencia Multidisciplinaria CUNORI

Published: 2017-11-30

Revista completa

• Revista Ciencia Multidisciplinaria CUNORI 2017

  Nery Waldemar Galdámez Cabrera

  1-158

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Artículos científicos

• Obesity relation of the wave Q

  Josué Tax

  1-6

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• C-reactive protein cardiovascular risk predictor in medical students

  Mayra Cordero Pesquera

  7-13

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• Characterization of patients with chronic kidney disease

  Jefferson Paxtor

  15-26

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• Characterizacion of patients with hand trauma

  Laura Esmeralda Ayala Villlela

  27-32

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• Teaching-learning strategies with large groups

  Nancy carolina Castillo López

  33-39

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• Levels of competition reader in students sixth primary formal sector in schools Departament Chiquimula, Guatemala

  Delfido Geovany Marroquín

  41-47

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Ensayos científicos

• The evaluation of performance as part of quality processes in an international company in Guatemala

  Hellen Adaisy Muñoz Flores

  59-62

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Resúmenes de congresos

• Evaluation of the quality of milk according to the stages of lactation of the bovine Barroso-Salmeco, Guatemala.

  Raúl Jáuregui Jiménez

  67-68

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• The bovine creole barroso-Salmeco in Guatemala

  Raúl Jáuregui Jiménez

  69-70

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• Morphometric characterization of the bare-necked hen (Gallus domesticus nudicollis) in the Chortí region of Chiquimula, Guatemala

  Raúl Jáuregui Jiménez

  71-72

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• Morphometric and phaneroptic characterization of the Creole pig of the Chortí region, Chiquimula, Guatemala

  Raúl Jáuregui Jiménez

  73-74

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• Evaluation of the relationship between two zoometric measurements in laying hens in the raising stage

  Liss García Milián

  75-76

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• Taxonomic identification of Ichtic species of the Polochic and Cahabón rivers, from the slope of the Guatemalan Atlantic

  Roldán Quiroa

  77-78

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• The stingless bees as a native animal genetic resource

  Enríquez Enríquez

  79-80

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• Qualitative study of native stingless bees in Jalapa, Guatemala

  Jorge Samuel Salazar López

  81-82

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• Selection for the genetic improvement of Apis honey bees

  Jimena Espinoza

  83-84

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• Biological characteristics of the fish Tepemechin (Agonostomus monticola) in an aquaculture culture

  Franco Franco

  85-86

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• Reproduction of freshwater sardine Pepesca (Astyanax fasciatus) under laboratory conditions

  Franco Franco

  87-88

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• Biological characteristics of the fish Chupapiedras (Awaous banana) in an aquaculture culture

  Franco Franco

  89-90

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• The diversity of creole animals in the market of San Francisco El Alto, Totonicapán

  Loarca Pineda

  91-92

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• Final weight evaluation and carcass yield in water buffalos (Bubalus bubalis) in an extensive system, in the Iruña farm in the municipality of Panzós, Alta Verapaz, Guatemala.

  Juan Sierra Schulz

  93-94

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• Determination of nutritional requirements in criollo bare-necked breeders (Gallus domesticus nudicullis) in early stage, under an intensive system

  Ramírez Suchini

  95-96

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• General characteristics of the behavior of white-tailed deer (Odocoileus virginianus) in semi-captivity in Cobán, Alta Verapaz, Guatemala

  Arrue Vaides

  97-98

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• Comparative evaluation of two balanced mixtures incorporating red coconut worm meat from California (Eisenia foetida) in Sasso line slow-growing chicken at the farm level

  Choxom Garcia

  99-100

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• The earthworms of wooded areas and agroecosistemas of the municipality of San Antonio Sacatepéquez, Department of San Marcos, Guatemala

  Elías Gustavo

  101-102

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• Animal genetic resources, milk production and climate change characterization of the Quetzaltenango dairy chain

  Pineda Loarca

  103-104

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• Evaluation of Creole chicken and fertile egg production during twenty five years in Chimaltenango

  Pineda Loarca

  105-106

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• Biological control of ticks (Boophilus spp.) With different strains of Metarhizium anisopliae (Metchnikoff) Sorokin in bovines

  López Osorio

  107-108

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• Epidemiology of subclinical mastitis of the dairy cow in the department of Chiquimula, Guatemala

  Raúl Jáuregui Jiménez

  109-110

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• Serological study of antibodies against common pathogens, in patio hens of El Caoba village, Maya Biosphere Reserve, Guatemala

  Hector Jose Aguilar Miller

  111-112

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• Determination of the sanitary status of Creole chickens from the integral agro environmental production and training center (CIPCA), Quiché, Guatemala

  Etsévez López

  113-114

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• Effect of the use of Nacascolote seed flour (Caesalpinia coriaria) in the tanning of bovine hides, Chiquimula, Guatemala

  Suchini Ramírez

  115-116

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• Productive behavior of two flocks of backyard hens, using a balanced artisan ration and a commercial one, Cobán, Alta Verapaz

  Estuardo Cahuec Maas

  117-118

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• Importance of stingless bees in families in rural Guatemala

  Edgar García Pimentel

  119-120

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• Use of aromatic herbs infusions to improve the organoleptic characteristics in rabbit meat

  Cortéz Raymundo

  121-122

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• Evaluation of the lactogenic effect in lactating primiparous rabbits fed with infusions of the Ixbut plant (Euphorbia lancifolia) on weight gain in weanling rabbits

  Mario Efraín Cortéz Raymundo

  123-124

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• Nematicidal effect of garlic infusion (Allium sativum) compared to albendazole administered orally in sheep

  Lylian Reyes Méndez

  125-126

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• The Museum of Nature and Genoteca of the University Center of Zacapa for the conservation of animal genetic resources

  Manuel Barrios Izás

  127-128

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• The Pejelagarto (Atractosteus tropicus) is an alternative to the national fish culture with a native species and the characterization of its populations on the south coast

  Marroquín Marroquín

  129-130

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• Effect of the substitution of meat and pork fat for meat and rabbit fat, in the physical and chemical characteristics of the artisan sausage, Cobán, Alta Verapaz

  Quezada Méndez

  131-132

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Homenajes

• La Muta de Oro y el Collar Chortí: Homenaje de máxima distinción otorgada al Centro Universitario de Oriente (CUNORI) por la trayectoria a favor de la sociedad chiquimulteca

  Anibal Aroldo Guancín

  133-134

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